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Extra Sharp White Cheddar - Low Fat 2% Milk
Cabot Sharp Extra Light Cheddar
Have you been looking for creamy, cheesy, buttery flavor without the fat and calories? Well, you've found it! With a smooth firm texture it is surprisingly savory. We think Cooking Light Magazine said it best "Less fat -not no fat- means better flavor and texture.
Cheese is a wonderful source of protein, calcium, and phosphorus, but it's also a major source of saturated fat. This can be a problem if you are following a low-fat diet. Learn if and how there room for cheese on a low-fat diet. The short answer is yes, you can continue to eat cheese, but not in large quantities. Regular cheddar has about 9 grams of fat per ounce, 6 grams of which are saturated.
Surprisingly tangy, this ultra-light sharp cheddar is the number one light cheddar on the market. The first, and still foremost, reduced-fat cheddar on the market. These award-winning cheddars will melt in your mouth and on the grill!