For a lot of us, Thanksgiving might look a little different this year. No way. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. The Barefoot Contessa is back! Don't miss Ina in conversation with host kerrybombe about her newest and maybe best book yet, "Modern Comfort Food. She's warm, she's wonderful, she's Ina.
Recipe: For a small Thanksgiving menu, roast a boneless turkey breast with an orange-maple glaze
How to cook turkey breast - BBC Good Food
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat.
22 Turkey Recipes for Easy Weeknight Dinners
No need for impressive carving skills with this easy-to-serve dish with creamy gravy. Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta. Cooking for a smaller crowd this Christmas?
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through.